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“This is a light, refreshing, healthy dessert or snack. Perfect on a hot summer day! Cooking time is freezing time.”
READY IN:
8hrs 15mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
  2. Remove the rind from the watermelong and cut the watermelon into chunks.
  3. In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
  4. Pour the mixture into a baking dish and freeze for at least 8 hours.
  5. Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
  6. Serve and enjoy!

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