“These are great added to lemonade or summer cocktails! So easy and cute! From a June 2006 Bon Appetit.Freezing time not included in prep time.”
READY IN:
15mins
YIELD:
24 ice cubes
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree watermelon ,in batches if necessary, in processor(there should be about 4 cups).
  2. Mix in sugar by tablespoonfuls to sweeten to taste.
  3. Pour into 2 or 3 ice cube trays.
  4. Place 1 leaf of mint atop puree in each cube.
  5. Cover and freeze until ice cubes are solid, at least 4 hours and up to 2 days.

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