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“In 'Pastry Queen Parties' by Rebecca Rather”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. The base: add the agave nectar, lime juice, and mint leaves to a large glass pitcher and lightly bruise the leaves with a wooden spoon or muddler.
  2. Add both the rums.
  3. For each drink: add the watermelon to a tall 8 oz glass and lightly mash with a wooden spoon or muddler.
  4. Add a generous amount of ice, and fill the glass two-thirds full with mojito base.
  5. Top off with club soda and garnish with a slice of watermelon and sprig of mint.

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