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Watermelon Muffins

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“A few drops of red food colouring can be added for more "watermelon" colour.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  3. Cream butter and sugar; add eggs.
  4. Whip in milk, juice, pulp and raisins.
  5. Add wet mixture to dry ingredients; blend until just mixed.
  6. Fill greased muffin cups 2/3 full.
  7. Bake 25 minutes or until tester comes out clean.
  8. Transfer to wire racks; cool.

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