Watermelon Muffins
"A few drops of red food colouring can be added for more "watermelon" colour."
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1⁄8 teaspoon cinnamon
- 6 tablespoons butter, at room temperature
- 2⁄3 cup sugar
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 cup watermelon juice
- 1⁄2 cup watermelon, pulp
- 1⁄2 cup raisins
directions
- Preheat oven to 350 degrees.
- Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
- Cream butter and sugar; add eggs.
- Whip in milk, juice, pulp and raisins.
- Add wet mixture to dry ingredients; blend until just mixed.
- Fill greased muffin cups 2/3 full.
- Bake 25 minutes or until tester comes out clean.
- Transfer to wire racks; cool.
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Reviews
-
If you did not prepare this, you wouldn't know it contained watermelon. Taste was Ok but nothing special. Rather blah!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
