STREAMING NOW: Simply Nigella

Watermelon, Pineapple, and Pecan Salad

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“A yummy summertime dish. For a fun, tropical twist, try macadamia nuts instead of pecans. The original recipe called for 1/4 cup sugar, but I reduced to 2 Tbs. I haven't tried it with rum yet.”
READY IN:
2hrs 20mins
SERVES:
16
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix the rind, juice, sugar, and rum together.
  2. Add pineapple and watermelon.
  3. Toss gently to coat.
  4. Cover and chill for at least 2 hours.
  5. Sprinkle with nuts just before serving.

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