“Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO”
READY IN:
30mins
SERVES:
10-12
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
  2. NOTE: Rum or cognac may be added.

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