Watermelon Punch

Name: Watermelon Punch
Prep time: 30 min
Total time: 30 min
Yield: 1 1/2 quarts, 10-12 serving(s)
Ingredients: 1/2 watermelon; 2 cups orange juice; 1/4 cup lemon juice; 1/2 cup sugar; mint leaf (to garnish)

Submitted by Tona C.

"Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO"

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Ready In:: 30mins
Ingredients:: 5
Yields:: 1 1/2 quarts
Serves:: 10-12

ingredients

¹⁄₂ watermelon
2 cups orange juice
¹⁄₄ cup lemon juice
¹⁄₂ cup sugar
mint leaf (to garnish)

directions

Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
NOTE: Rum or cognac may be added.