Watermelon, Red Onion, and Watercress Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons white wine vinegar
- 6 tablespoons extra virgin olive oil
- sea salt, to taste
- freshly cracked black pepper, to taste
- 3 bunches watercress (trimming the watercress is optional, otherwise leave stems on)
- 3 -4 cups seeded watermelon, cubes
- 1 red onion, cut into think slices and separated into rings
- 4 tablespoons pine nuts, toasted
- 1⁄2 cup dried cranberries (optional)
directions
- Refrigerate 6 salad plates or 1 large serving platter. Whisk the vinegar, oil, salt, and pepper together.
- Toss the watercress in half of the dressing and the watermelon in the other half.
- Divide the watercress evenly between the 6 chilled plates or platter. Place equal portions of melon in the center of the watercress. Top the salad(s) with the onion rings. Garnish with cracked pepper to taste and toasted pine nuts.
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RECIPE SUBMITTED BY
ForeverMama
United States
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