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“I first heard of watermelon salad from a friend who spent some time in Australia. Watermelon salads were very popular there at the time and just about unknown here. Later, I found this very simple, but very yummy recipe and tried ir for myself. I hope you'll try it for yourself, too, if you already haven't. This salad is very refreshing ; the sweetness of the watermelon is offset by the tanginess of the arugula and the goat cheese.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine arugula, watermelon and feta in a large bowl.
  2. Gently mix in olive oil and season with black pepper to taste.

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