Watermelon Salad
"This summer salad was served at a wedding reception I attended recently. The caterer is a local (but famous in the area) Italian chef. I fell in love with the weird combination!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 small seedless watermelon, cut in chunks
- 1 red onion
- 1 jicama, sliced in slivers
- 1⁄8 cup extra virgin olive oil
- 1 tablespoon salt
- 1⁄4 teaspoon chili powder
- 1⁄4 cup lime juice
directions
- Cut the watermelon into large chunks.
- Slice the red onion into individual pieces.
- Slice the jicama into small slivers.
- Mix together above ingredients and chill.
-
Just before serving:
- sprinkle the above with the salt, drizzle the olive oil and lime juice and sprinkle with chili powder.
- Adjust all to taste.
- Serve immediately, this salad does not hold over well.
- Enjoy.
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Reviews
-
Yes! I lost this recipe and now I have found it. After sprinkling with salt, oil, lime juice and chili powder, toss well, before serving drain juice, serve in glass bowl over ice!Crowd stopper!
RECIPE SUBMITTED BY
I am the mother of two, wife of one, and friend to many. I am a dental hygienist, but a passionate cook!
<br>We spend a lot of time RV'ing, reading and gardening and my children are my passion! My daughter is a teacher (23) and my son is a high school student (16).
