Watermelon Salad With Feta and Mint

“This was posted in the local paper. It originally was published in the July 2009 issue of "Food & Wine" magazine from Jacques Pepin. This watermelon salad is sweet and salty. The recipe suggests preparing just before eating to prevent it from becoming watery. I haven't tried it but am putting it here for safe keeping.”
READY IN:
25mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together oil, lemon juice, salt, hot sauce and pepper.
  2. Add the watermelon, feta, olives (if using) and onion; gently toss.
  3. Garnish with the mint and serve.

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