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Watermelon Salad With Mint and Lime

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“Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the watermelon with the lime juice and cayenne.
  2. Fold in the mint leaves, season with salt and serve.

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