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Watermelon Salsa

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“From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients.
  2. Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

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