Watermelon Sangria With Sriracha
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 cups cubed seedless watermelon
- 1 (750 ml) bottle white wine
- 1⁄4 cup light rum or 1/4 cup brandy
- 1⁄4 cup sugar
- 3 tablespoons hot chili sauce (Sriracha)
- 2 limes, sliced thin
- 12 ounces ginger ale
- fresh mint sprig
directions
- Puree 6 cups of watermelon in blender and strain into pitcher.
- Add wine, rum, sugar, Sriracha, and lime slices.
- Refrigerate at least 2 hours.
- Stir in ginger ale.
- Put ice cubes in glass, pour in sangria. Make sure to get some watermelon and lime in each glass.
- Garnish with mint sprig.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom