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“I'm trying this after reviewing a variety of sherbet and sorbet recipes. I used to make this with leftover watermelon in the summer, but can't find the recipe I used, so this is my best shot, we'll see how it goes...”
READY IN:
15mins
SERVES:
18
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3/4 cup water, sweetener, and lime juice in a saucepan, bring to a boil, then remove from heat. Meanwhile, soften gelatin in 3/4 cup cold water.
  2. Combine cold gelatin mixture and heated syrup mixture, then mix with watermelon puree.
  3. Freeze according to ice-cream maker instructions.

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