Watermelon Slush
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 cs.
ingredients
- 4 cups peeled seeded and cubed watermelon
- 1⁄2 cup lemonade
- 1 tablespoon lime juice
- 1 tablespoon sugar
directions
- Freeze watermelon in a freezer bag for about 6 hours.
- Combine frozen watermelon and the rest of the ingredients.
- Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
- Pour into glasses.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0