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“A fruity and refreshing summer treat.”
READY IN:
24hrs 5mins
SERVES:
1
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 14 cup water
  • 1 teaspoon berry sugar
  • 1 cup watermelon, chopped
  • 1 tablespoon egg white

Directions

  1. Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.
  2. Puree watermelon in blender; strain and save juice.
  3. Combine juice and sugar syrup; freeze for 5 hours.
  4. Puree briefly and freeze for an additional 5 hours.
  5. Puree briefly and add egg whites.
  6. Puree until smooth and freeze until firm.
  7. Serve frozen.
  8. Enjoy!

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