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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Shape magazine. Each serving is 1/2 cup.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Process all ingredients in a blender or food processor until smooth.
  2. Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.
  3. (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.).

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