Watermelon Sorbet (for electric ice cream machine)

“Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice cream machine. This recipe works well for making sorbet from most (non citrus) fruits. Cook time = freezing time in my ice cream machine.”
READY IN:
45mins
YIELD:
1 1/2 Pints (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
  2. Blend/process until pureed.
  3. Mix puree together with remaining ingredients and chill (about 1 hour).
  4. When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.

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