Watermelon, Strawberry & Kiwi Cake With Watermelon Icing

“I had some left over Watermelon, and I didn't want it to go to waste, so I went to www.recipeland.com and found a Watermelon Cake recipe, well I jazzed it up a bit, and might actually try this cake with cantaloupe and Honey Dew too...”
READY IN:
55mins
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:.
  2. Grease and flour a bundt pan.
  3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
  4. Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
  5. Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
  6. Cool on a wire rack, and frost with the Watermelon Frosting.
  7. Frosting:.
  8. Beat cream cheese and butter until fluffy.
  9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
  10. Spread over cake.
  11. Garnish with strawberries if desired, or any other fruit of your choice.

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