Watermelon Wedges
"Found this in an old recipe magazine.
I haven't tried this recipe yet, but am going to as soon as the summer weather hits.
I think it might be nice and refreshing to serve this on a hot summer's day.
Time includes chilling as you must begin this recipe the day before you need it."
photo by januarybride
- Ready In:
- 24hrs 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 small watermelon, skin on
- 118.29 ml strawberry jam
- 200 g desiccated coconut
directions
- Cut watermelon into triangular wedges 2cm thick.
- Warm jam in a microwave for 30 seconds on high.
- Spread coconut on a plate or sheet of baking paper.
- Brush jam over the watermelon flesh, then dip each wedge in coconut.
- Place coated wedges on a baking paper-lined tray and freeze overnight.
- Serve chilled.
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Reviews
-
I enjoyed this very much as a simple dessert. I chilled mine in the fridge. Made for ZWT#9 2013 by one of the team Hot Stuff. -
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We liked this, but weren't overwhelmed. Made for dessert tonight. Though we liked it, thought that the strawberry overpowered the watermelon flavoring. Made for Think Pink 2012. -
I cubed my watermelon and it worked just fine. Very tasty, light dessert this evening and used up the end of the watermelon! -
I made this recipe yesterday for our dessert last night. Followed the recipe, but only chilled in the refrigerator for a couple of hours (freezing didn't appeal to me). The taste was lovely & it made for a light, cool dessert after dinner with chilli. Thanks Tisme for sharing this recipe.
RECIPE SUBMITTED BY
Tisme
Australia
