“This glue will hold where most others will not, when wet.”
READY IN:
7mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, sprinkle gelatin over cold water.
  2. Set aside to soften.
  3. Heat milk to boiling point and pour into softened gelatin.
  4. Stir until gelatin is dissolved.
  5. Add oil of cloves as preservative if glue is to be kept for more than a day.
  6. Store glue in a screw-capped jar.
  7. It will gel as it cools, but this will not affect its adhesiveness.
  8. Set jar in a pan of hot water to soften glue for reuse.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: