Watkins Brown Sugar Fudge

"These are from the Watkins Cookbook Copyright 1938"
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 pan
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ingredients

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directions

  • Dissolve sugar in cream, cook until soft ball stage when tested in cold water.
  • Remove from fire, add butter, nuts and flavoring.
  • Let cool.
  • Beat until creamy, press in buttered pan and cut into squares.

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