Watkins Marshmallow Fudge
"These are from the Watkins Cookbook Copyright 1938"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 pan
ingredients
- 2 cups brown sugar
- 1⁄3 cup corn syrup
- 3⁄4 cup cream
- 1 1⁄2 tablespoons butter
- 1⁄2 lb cut marshmallows
- 1 teaspoon vanilla
- 1⁄2 cup watkins flaked coconut
directions
- Add syrup, sugar, cream,cook to soft ball stage when tested in cold water.
- Remove from fire, add butter, marshmallows, flavoring, beat well, turn into buttered pan.
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