Wattilappam
"This is a different desseret but actually tastes very good. Similar to a custard. Note: This does call for cashews. Posted for Zaar World Tour 05"
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Beat the eggs well.
- Grate the jaggery and mix with the egg batter.
- Add all the other ingredients and mix well.
- Pour the mix into a greased bowl.
- Cover with oil paper & steam for 1 1/4 hours
- Let it cool in the container before serving.
- Sprinkle some chopped cashews for added taste and decoration.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
