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Wattleseed Bread

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“This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap.”
READY IN:
20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wattle seed and water in a small bowl and allow to cool at room temperature.
  2. In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
  3. Eat warm or toasted with honey.

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