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Wave Your Flag Cheesecake

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“A beautiful and delicious cheesecake for your fourth of July parties or picnics.”
READY IN:
4hrs
SERVES:
16
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries;set aside.
  2. STIR boiling water into gelatin in a larger bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ices is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
  3. MEANWHILE,line the bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin;stir gently. Spoon over cake slices.Refrigerate 4 hours or until firm.
  4. BEAT cream cheese and sugar until smooth using a wire whisk or mixer; stir in whipped topping. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for "stripes" of flag. Arrange remaining 1/3 cup of blueberries on cream cheese mixture for "stars".

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