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“The BEST cobbler I have ever had, also works well with blackberries! Doesnt last long in my house!”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour peaches and juice into 9x13 baking pan.
  2. Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
  3. Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.

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