STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A super-easy, super-tasty ravioli dish that my rav-hating kids have fallen for! I often use a combination of both cheese and beef ravioli. You're going to love this!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) jarof your favorite spaghetti sauce
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can beef broth
  • 13 cup zesty Italian dressing
  • 2 (9 ounce) packagesraviolis cheese or 2 (9 ounce) packages beef, thawed
  • 1 -2 cup shredded mozzarella cheese

Directions

  1. Combine all ingredients, except ravs and cheese, in a 9x13 pan.
  2. Add ravioli and combine gently.
  3. Cover with foil.
  4. Bake in a preheated oven at 375 for 45 minutes.
  5. Uncover and sprinkle with cheese; recover. Return to oven for 5 minutes.
  6. Take out of oven and let stand 5 minutes.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: