Way Too Easy Apple Crisp
"I know there are a ton of apple crisp recipes. This is one my Aunt Dee always made. Every time I make it I think of her. The long talks we had eating this with a mug of hot chocolate."
photo by Patti C
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 6-8 apples, peeled and sliced (I have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also)
- 177.44 ml brown sugar, well packed
- 236.59 ml flour
- 118.29 ml butter
- cinnamon sugar
directions
- Preheat oven to 350°.
- Spray a 9x13 pan.
- Place apples in pan.
- Sprinkle the cinnamon sugar to taste over the apples.
- Combine flour and brown sugar.
- Cut in butter.
- When the butter is mixed in well, sprinkle evenly over the apples.
- Bake for 45 minutes.
- Serve warm or at room temperature topped with ice cream or whipped topping. If we are feeling crazy that day, we might add some caramel sauce and nuts.
- Enjoy!
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Reviews
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Smells awesome, super easy, just what i was looking for! Very tasty
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This was a hit. I used a mix of apples (2 golden delicious, 2 granny smith, and 4 mackintosh) and it came out pretty yummy. The crumb topping could have been a little sweeter or maybe it just needed a little cinnamon/nutmeg or something but other than that, quick, easy, and we'll be making it again! -
Wow, this was amazingly delicious and oh so simple! I used Granny Smith apples and cut the recipe down to feed 2, it worked out fine, I just added one extra apple so it would be really apple-y. We really enjoyed this and it was so fast and easy to prepare. Thanks for posting :) -
Very simple and quick to fix with limited ingredients. Used 7 large Granny Smith apples and had lots of crumb topping to go around. Could have easily used more apples. Used an apple peeler and Recipe #41463 which I keep in a small shaker, and this went together in minutes with minimal prep work and measuring. Thanks for sharing your family recipe! We enjoyed it! Made for PAC Fall 2007.
RECIPE SUBMITTED BY
I'm a working mom of 2 my son is 14 and my daughter is 11. O.K. 3 kids if you count my hubby. My son is on the picky side but loves food with a kick. My daughter will eat anything(yes even sauerkraut) the only thing hubby won't eat is raw cabbage he's getting better thanks to this site (he even ask me to make slaw). I love to cook and try new things. One of our favorite stations is food network.I've been playing around with pics and updated my pic & my icon. O.k. Tim because well just because i love to cook with the Cd player or radio blasting and i love his stuff. The Dancing Bears because my DH and i are (were) huge dead heads. I have to update the kids pictures or they would be back there again. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
