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Way Too Easy Oriental Plum Sauce

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“Much better than store bought plum sauce. We use this as a stir fry sauce (just add a little corn starch slurry), and as a marinade for chicken wings, flank steak and beef strips. It's also delicious on ribs.”
READY IN:
15mins
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup dark plum jam or 1 cup jelly
  • 13 cup soy sauce
  • 1 teaspoon grated gingerroot (try dry ground ginger sometime for a slightly different taste)
  • 2 whole scallions, finely chopped (green onions)
  • 1 teaspoon sesame oil

Directions

  1. Place all ingredients except sesame oil in a saucepan and cook over med heat, stirring, until jam is thoroughly melted.
  2. remove from heat and stir in sesame oil.
  3. Will keep for a week or so when refrigerated.

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