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Way Too Easy Peppered Corn Niblets

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“This is a Thanksgiving staple for us. Red bell peppers (Capsicums for Aussies) look much better but the taste is the same when using green ones”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
  2. Heat pan over med-high, add oil, heat.
  3. Saute onion and bell peppers until soft, not brown.
  4. Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
  5. Add corn niblets and stir through until heated.
  6. You may need to add a little water.
  7. Can be made ahead, in fact it is better when made a day before and re-heated to serve.

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