Way Too Sinful Caramel Crunch Bars

"One of my vices. If you eat these on a regular basis don't forget to visit your dentist!"
 
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Ready In:
45mins
Ingredients:
10
Serves:
40
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ingredients

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directions

  • Preheat oven to 350°F Line a 13 x 9-inch baking pan with parchment paper for easier extraction and cleanup.
  • Beat together the butter and sugar until light and fluffy.
  • Add the egg yolks, 1 at a time, beating well after each addition.
  • Beat in the vanilla.
  • At low speed, beat in flour, 1/2 cup at a time, until a dough forms.
  • I cannot stress enough how important it is to follow this step correctly, otherwise you will end up with flour all over your counter and a tough dough.
  • Press the dough into the prepared pan.
  • Bake the dough until golden, about 20 minutes.
  • Transfer the pan to a wire rack to cool slightly.
  • To prepare the topping, in a small, heavy saucepan, cook the sugar, butter, and corn syrup over medium heat until the sugar is dissolved and bubbles appear around edges of pan.
  • Reduce the heat to low.
  • Cook without stirring until the mixture turns a deep golden color, about 1 minute.
  • Watch carefully, it can go from golden to burnt and ruined very quickly.
  • Remove from the heat.
  • Stir in the cream.
  • Sprinkle the almonds evenly over the prepared cookie base.
  • Pour the cream mixture over the almonds.
  • Return the pan to oven.
  • Bake cookies until the topping bubbles, about 10 minutes.
  • Transfer the pan to a wire rack to cool completely.
  • Cut the cookies into bars.

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Reviews

  1. I love it. This recipe tasted like a little peace of heaven. It was fun to make.
     
  2. Wow, am I glad I waited until the next morning to leave my review! These bars *must* be completely cool before you eat them. (Step 20 is there for a reason, I suppose!) They were just OK when they were still warm, I thought they were a "3" at that stage, but the flavor was much better the next day - definitely a 5! These are extremely gooey, and I recommend that you remove them from the pan as soon as they are cool enough to do so; they really do stick. We liked the wonderful texture of the topping and the rich taste of the cookie crust. May I suggest though, that the cookie part needs about 1/2 teaspoon of salt; we all thought that would push it to a 5+. I will make these again, and to suite my personal preferences, I think I may try adding a few chocolate chips to the crust, and using brown sugar for a richer flavor in the topping. Definitely a 5 star recipe as posted.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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