“This is a recipe printed in our home town newspaper years ago. It stated this was Wayne's favourite recipe for chili con carne. It has a good mix of tastes and textures and the surprise ingredient, pineapple, adds a cool refreshing finish.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in a frying pan over low heat until a small amount of melted fat forms.
  2. Stir in green pepper, celery and onions.
  3. Raise heat to medium and cook until vegetables are soft and beef has lost its pink color (about 10 min.).
  4. Stir in tomato paste, tomatoes, beans and seasonings.
  5. Simmer over low heat 30- 45 min.
  6. ,stirring often.
  7. Add drained pineapple chunks just before serving.
  8. If desired, mixture can be thinned with juice of drained pineapple.

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