“This is my DH's favorite pickled egg recipe.”
READY IN:
20mins
SERVES:
12
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vinegar, water and salt to a boil; set aside.
  2. Place bay leaves, sliced onions and garlic in bottom of jar.
  3. Place eggs in jar.
  4. Cover with boiled liquid mixture.
  5. Rest until reaches room temperature.
  6. Twist lid on jar and refrigerate at least 3 days before eating.

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