Wazs' Bermuda Fish Chowder
"I used to waitress in a restaurant back home where I had my first taste of fish chowder that I actually liked.(I'm picky!)
Chef Waz was so glad I liked it that he produced the recipe for me the very day I asked for it!!"
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
1 1/2 gallons
ingredients
- 1 (16 ounce) can tomato paste
- 1 (16 ounce) can tomato puree
- 3 quarts fish bouillon cubes
- 2 large bermuda onions, minced
- 6 -8 stalks celery, minced
- 4 carrots, minced
- 6 ounces outerbridges sherry pepper sauce (or other good brand)
- 2 ounces goslings black seal rum (or other good rum)
- 3 - 3 1⁄2 lbs fresh light meat fish (like Wahoo, Bonito, AmberJack or even frozen cod)
- 2 ounces crushed garlic
- 1⁄2 ounce leaf oregano
- 1⁄2 ounce dried leaf basil
- 1⁄2 ounce crushed black peppercorns
- salt, to taste
- granulated sugar, to taste
directions
- Saute the onions, carrots and the celery with the fish until the fish until the fish is cooked to the point that it breaks up.
- Add the rum, the sherry peppers sauce, the peppercorns, the garlic and the herbs and stir. Let it simmer for 2 minutes.
- Then add the tomato products and the fish bouillon.
- Simmer for about 30 minutes.
- While you are simmering it helps to mix with a whisk to ensure all the fish breaks up.
- (That is of course optional for the people that would like larger pieces of fish).
- Bermuda fish chowder is traditionally served with more black rum and sherry pepper sauce to be added to suit the taste of the individual eating it.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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