Wd Shrimp With Cheseapeake Dipping Sauce

“Womans Day recipe waiting to be tried.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces beer (or 1 1/2 cups water)
  • 2 tablespoons crab boil (sometimes called fish boil, or use pickling spice)
  • 1 12 lbs medium raw shrimp, in the shell
  • Dipping sauce
  • 13 cup light mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons minced dill pickles
  • 3 tablespoons minced onions
  • 2 tablespoons white horseradish

Directions

  1. Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
  2. Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
  3. Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.

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