Weazelchef's Creamy Spinach Garlic Bread

“Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the bread and set aside.
  2. Steam the spinach until moisture is gone or squeeze after thawing.
  3. Mix mayo, garlic, parmesan, and spinach.
  4. Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.

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