“If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash blue cheese and cream cheese with fork.
  2. Add onion and mix thoroughly.
  3. Form a small cake.
  4. Put in freezer or refrigerator until firm.
  5. Mix pimento spread together with Worcestershire sauce and spread over blue cheese mixture.

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