Weber Duck
"If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 ounces blue cheese
- 3 ounces cream cheese
- 2 tablespoons onions (grated or chopped)
- 5 ounces pimentos, spread or 5 ounces pimentos, dip
- 1 teaspoon Worcestershire sauce
directions
- Mash blue cheese and cream cheese with fork.
- Add onion and mix thoroughly.
- Form a small cake.
- Put in freezer or refrigerator until firm.
- Mix pimento spread together with Worcestershire sauce and spread over blue cheese mixture.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
