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Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must

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“Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter.
  2. Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
  3. Place salmon, skin side down, on a large sheet of aluminum foil.
  4. Coat the salmon with the mixture.
  5. Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
  6. Internal temperature should be 125.
  7. Serve.

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