Webo Yena (Deviled Eggs)
"This is from Caribeanchoice.com and is for Zaar world Tour 5. This is from the country of Aruba."
photo by threeovens
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1⁄2 dozen egg
- mayonnaise
- mustard
- black pepper
- 1 pinch salt
- Worcestershire sauce
- parsley or sliced olive, for garnishment
directions
- Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
- Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
- Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
- Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
- Combine the last ingredients carefully without making the mix too salty.
- When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
- Garnish with parsley or a sliced olive.
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Reviews
-
A very good take on deviled eggs! DD loved them. :) The worcestershire sauce gave them the briney flavor that usually comes from the pickles/relish. Good if you like classic deviled eggs, but not pickle chunks. Me, I like dill too much for these to become my favorites. :) -
Simple yet very tasty. I served half with sliced black olive garnish and half with a pimento strip. Every last one was eaten. Thanks for sharing the recipe. -
I normally like my stuffed eggs on the sweet side, but these suited DH more since he does not like sweet food usually. Oh, and I liked them too! -
Very simple -- love the addition of the worcestershire!! Deviled Eggs are one of my daughters favorite things -- thanks! :)
-
They're simple but so yummy. Me and DH enjoyed them a lot. Thanks StudentChef :) Made for ZWT9
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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