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Webslinger's Tangy Sweet Basil Marinara Sauce

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“I can't remember where I found this basic recipe, but I tweaked it into a wonderful, zippy marinara sauce. I use it mostly for meatball subs, but it's also incredible spread over perfect, al dente pasta! I encourage you to try it exactly as the recipe desribes. I hope you enjoy it!”
READY IN:
45hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat saucepan over medium heat; once hot, add 2 Tbsp olive oil.
  2. Saute diced onion until slightly translucent (about 2-3 mins).
  3. Add diced garlic and crushed chilies; saute another 2-3 minutes.
  4. Add tomato sauce and water.
  5. Reduce heat to low and bring to a simmer.
  6. Add pepper, parsley, oregano, basil and parmesan cheese; stir.
  7. Add Worcestershire sauce and vinegar.
  8. Add sugar and salt (to taste); stir well.
  9. Let simmer 45 mins, stirring occasionally.

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