Wedding Cake Buttercream Frosting (Double Batch)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
15-25
ingredients
- 1 1⁄2 cups white Crisco
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1⁄4 cup water
- 4 teaspoons meringue powder
- 4 tablespoons water
- 2 lbs powdered sugar
- Dream Whip, 1/2 pkg
directions
- Place all ingredients, EXCEPT SUGAR, into a bowl and whip until creamy. Add sugar, a little at a time. Beat on medium speed for 6 minutes. This will be quite firm -- add water and coloring to various bowls of frosting to obtain whatever consistency you need for that particular job. This batch will frost and decorate a double layer 9 inch cake and perhaps leave some over for crumb coating a future cake.
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