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“Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.”
READY IN:
45mins
SERVES:
4
YIELD:
4 Chicken Breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sour cream and soup; set aside.
  2. Wrap each chicken breast with 2 slices of bacon.
  3. Place in a casserole dish.
  4. Pour sour cream/soup mixture over chicken breasts.
  5. Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

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