Wedding Potatoes

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“I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
  3. In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
  4. Pour milk mixture over potatoes and mix well.
  5. Pour into a greased 9 x 13 baking dish.
  6. Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
  7. Bake at 350 degrees for 1 hour.

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