Wedge Salad With Barbecue Ranch Dressing

“A crisp and clean wedge salad with a spicy barbecue ranch dressing to top it off.”
READY IN:
10mins
SERVES:
4
YIELD:
4 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Wisk together the barbecue sauce, Ranch dressing, mayonnaise, lemon juice, garlic, red pepper flakes, salt, and pepper together in a bowl.
  2. Let chill in the refrigerator for 10 minutes before putting on the salad.
  3. Core the iceberg lettuce and take out any discolored leaves.
  4. Cut the head into 4 wedges.
  5. Mix together the bacon bits, chopped tomatoes, corn, and red onion in a bowl.
  6. Top each wedge with the bacon, tomatoes, corn, and onion mixture.
  7. Right before you serve the salad, top each wedge with as much of the dressing as you like.

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