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Wednesday Morning Waffles

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“I tried to make a waffle that would contain enough nutrition to stand alone as breakfast for the kids, but would also be a snap to put together on a busy morning. This recipe can be mixed the night before and cooked in the morning. It also is great for pancakes. Sometimes I make the batch ahead, cool them thoroughly on racks, and freeze them in zip bags. They reheat beautifully just like name-brand boxed waffles.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all wet ingredients in mixing bowl.
  2. Combine dry ingredients in separate bowl.
  3. With mixer running, add dry to wet a few spoonfuls at a time until batter consistency is reached.
  4. Cook on preheated waffle maker approximately 3 minutes.

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