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Wednesday's Chili Ala Gloria Pitzer

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“I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.”
24hrs 10mins

Ingredients Nutrition


  1. In a large skillet brown the ground beef.
  2. Break up the pieces into tiny rice like pieces.
  3. Drain well.
  4. Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.
  5. Blend until it looks like cement mortar.
  6. Place beef mixture and remainining ground beef into a large saucepan.
  7. Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.
  8. Bring to boil and then simmer for a least one hour.
  9. I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.

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