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“Light, fresh salad that you can whip up in minutes. You can substitute Romaine, red leaf or spinach for the green leaf. For more nutrients avoid iceberg lettuce.”
READY IN:
5mins
SERVES:
4-5
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean lettuce and break into bite-size pieces.
  2. Chop spring onion and mix with greens.
  3. Add olive oil and vinegar, adjusting amount to desired taste.
  4. Add parmesan cheese.
  5. Add croutons and pepper as desired.

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