Weekend Beef Burgundy

Name: Weekend Beef Burgundy
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 serving(s)
Ingredients: 2 -2 1/2 lbs stewing beef, cubed; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup chopped onion; 1 -1 1/2 teaspoon beef bouillon granules; 1 (1 ounce) package herb with garlic soup mix, divided; 1 (4 1/2 ounce) can sliced mushrooms, drained; 1/2 cup Burgundy wine; 4 cups prepared egg noodles

Submitted by Sassy J

"Source: Gooseberry Patch, slightly adapted"

Download

photo by Sassy J

Ready In:: 3hrs 15mins
Ingredients:: 8
Serves:: 10

ingredients

2 - 2 ¹⁄₂ lbs stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₂ cup chopped onion
1 - 1 ¹⁄₂ teaspoon beef bouillon granules
1 (1 ounce) package herb with garlic soup mix, divided
1 (4 1/2 ounce) can sliced mushrooms, drained
¹⁄₂ cup Burgundy wine
4 cups prepared egg noodles

directions

Combine beef, soup, onion and bouillon in a large bowl; mix well.
Stir in half the package of soup mix, reserving the rest for another recipe.
Spread in a lightly greased 13 x 9 inch baking dish; cover and bake at 325 for 2 1/2-3 hours.
Add mushrooms and wine; bake for an additional 10 minutes.
Add noodles and stir to combine.